Laboratory Technician, Food Chemistry

Job Description

The Lab Technician I handles samples, performs analyses and reports accurate and timely data according to Laboratory Operating Procedures and test methodologies



JOB FUNCTIONS

• Homogenizes samples following standard protocols.
• Assists with cleaning laboratory carts, glassware, racks.
• Maintains cleanliness of laboratory work surfaces.
• Maintains records of all quality activities as required in Operating Procedures and Test Methods.
• Performs applicable testing with proper proficiency training with Supervision.
• Maintains and verifies equipment

Qualifications

EDUCATION AND EXPERIENCE

HS Diploma or Equivalent Required

Interest in Microbiology/Chemistry or related field or commercial laboratory experience Preferred

Additional Information

Salary: $18.90 per hour 

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