Kitchen Operations Leader: Grow Teams, Elevate Quality

A restaurant and sports bar in Mérida is seeking a Kitchen Manager to oversee kitchen operations and ensure guest satisfaction. Responsibilities include hiring and training kitchen staff, maintaining food cost goals, and creating a positive workplace culture. The ideal candidate will have 3-5 years of management experience, strong leadership skills, and the ability to work flexible hours. This role is crucial to delivering a high-quality culinary experience and managing team performance.
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