Job Description
Tasks
Prepare ingredients needed for production (vegetables, meats, sauces, etc.). Assist in preparing dishes according to established recipes and standards. Follow instructions and procedures in place. Maintain a clean, organized, and safe workspace. Operate the cash register and take customer orders. Perform any other related tasks to ensure the smooth operation of the restaurant. Advantages
50% discount on meals. Free parking. Permanent position. Flexible schedule. Job requirements
Minimum of 6 months of experience in both kitchen and cashier duties. Expérience en service à la clientèle, commerce de détail, restauration, hôtellerie ou autres domaines connexes. Good spoken and understood French. Ability to stand for long periods. Ability to work in a fast-paced environ...