Junior Sous Chef: Fast-Paced Resort Kitchen

A popular mountain resort is seeking a dedicated Jr Sous Chef to join their culinary team. This role involves all aspects of food preparation and quality assurance in a fast-paced kitchen environment. Applicants should have 3–5 years of culinary experience, preferably in a hotel/resort, along with Food Safe certification. The position offers a chance for professional growth within the unique setting of a mountain resort in British Columbia.
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