Junior Sous Chef

We’re hiring a Junior Sous Chef to join our world class team at Sonora Resort, a luxury all-inclusive Relais & Châteaux Resort in the unspoiled wilderness of British Columbia. This seasonal position works on site at the Resort in shift rotations, with a start date of mid‑May.

Benefits

• Competitive salary
• Employee discounts
• Free food & snacks
• Free uniforms
• Wellness resources

Resort Life

• All staff are provided with complimentary single bedroom accommodations, wifi, cable TV and internet calling in each staff room.
• Complimentary meals, snacks and beverages from the staff kitchen.
• Shift work required from April until October; comprised of 14‑21 working days and 4 non‑working days, subject to change during peak season; employees are expected to be flexible in scheduling.
• Water taxi transportation to and from Campbell River for scheduled shifts.