The MarketPlace
Join Us as a Sous Chef Tournant
Job Description
We're hiring a talented Sous Chef Tournant to prepare buffet-style multi-ethnic dishes, ensuring modern, health-oriented cooking methods. This hands-on role offers a dynamic kitchen experience.
As a key member of our Food Service Program under the Executive Chef's guidance, the Sous Chef Tournant will rotate through various food preparation tasks. Your experience in high-volume kitchens and knowledge of safe food handling will be essential for success. You'll help elevate our menu while ensuring compliance with health standards and kitchen sanitation.
Key Responsibilities:
• Organize and prepare meal components
• Enhance Deli offerings to meet quality standards
• Cook a variety of specialty items
• Efficiently manage food displays in service
• Train and guide kitchen team members
Requirements:
• Culinary certification from an accredited institution
• Five years of experience in high-volume kitchens
• Proficiency in food cost control
• Experience with...
As a key member of our Food Service Program under the Executive Chef's guidance, the Sous Chef Tournant will rotate through various food preparation tasks. Your experience in high-volume kitchens and knowledge of safe food handling will be essential for success. You'll help elevate our menu while ensuring compliance with health standards and kitchen sanitation.
Key Responsibilities:
• Organize and prepare meal components
• Enhance Deli offerings to meet quality standards
• Cook a variety of specialty items
• Efficiently manage food displays in service
• Train and guide kitchen team members
Requirements:
• Culinary certification from an accredited institution
• Five years of experience in high-volume kitchens
• Proficiency in food cost control
• Experience with...