Jasper Park Lodge Chef De Partie Jasper Alberta

Company Description
Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge—where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore.

Role

Chef de Partie

Responsibilities

• Supervise preparation and service of all food items for a la carte and buffet menus according to hotel recipes and standards.
• Oversee first cook, second cook, and general cook in the kitchen area.
• Lead a team to produce the highest quality of food preparation and presentation.
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
• Maintain a working environment where creativity, continuous improvement, and constructive criticism are the standard.
• Seek opportunities to increase food revenue and decrease kitchen expense and maximize...