Italian Culture through Food

DutiesGrading various types of online assessments, monitoring Quercus lectures and discussions. Other responsibilities are as assigned by the instructor and may include: course orientation, preparation, and meetings with the instructor. (Note: The mode of instruction for this course is ONLINE SYNCHRONOUS. Minimum Qualifications Demonstrated ability in the specific area of the course (gastronomy, history, cultural studies, diaspora studies), is required. Native, or near-native, fluency in Italian is required. Preferred Qualifications Graduate-level research in Italian studies is preferred. Experience in this course or a similar course is preferred.Relevant CriterionPrevious experience is the more relevant criterion than the need to acquire experience in respect of this posted position.