Ingredient Development Scientist — R&D & Sourcing Strategy

Link-Worldwide in San Pedro Garza García seeks a dedicated professional to enhance food science know-how and ingredient optimization strategies. The role requires developing methods to evaluate functional ingredients, supporting R&D projects, and aligning sourcing strategies.

Ideal candidates will have a master's or bachelor's degree in Food Science or related fields, with 3-5 years of industry experience. Knowledge of data analysis tools and food ingredient functionality is essential for success.