Job Description
City:
Calgary
What you will do:
Sets up station according to restaurant guidelines.Must follow clean as you go requirements.Cleans and maintains station in practicing good safety, sanitation, organizational skills.Has understanding and knowledge to properly use and maintain all equipment in station.Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.Performs additional responsibilities, although not detailed, as requested by the Chef, or Sous Chef.Work at efficient and consistent pace.Demonstrate flexibility and volunteer to fill open shifts as required by variations in staffing.Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.Arrive to work at the scheduled time.Perform other related duties as required.Open and close the station as per the requirements.