Hospitality Supervisor - Peller

290 John St E, Niagara-on-the-Lake, ON L0S 1J0, Canada

Job Description

The Hospitality Supervisor provides first level support to the front of house (FOH) restaurant management team (including team member training) and is frequently called upon to act as Manager on Duty (MOD) in their absence; providing appropriate coaching to front of house team members and having responsibility for opening and closing property restaurant(s).

Responsibilities

• Achieves/exceeds assigned Wine Club membership targets
• Maximizes revenues per guest transaction (including up-selling) via a solid understanding of Dining-Menu options/property wines / accessories / experiences / Wine Club membership benefits / events
• all Estate Wine Group properties and Andrew Peller Limited Wine Shop locations
• Assists FOH restaurant management team with: MOD responsibilities; including opening and closing duties/responsibilities, leading pre-shift mee...