hospitality managing chef

Company Description

Gull Harbour Marina is a premier destination offering exceptional waterfront dining, lodging, and recreational experiences. Located in a picturesque setting, the marina is known for its commitment to excellence in hospitality and creating memorable experiences for all guests. With a focus on superior service and culinary innovation, Gull Harbour Marina is a sought-after destination for both locals and travelers alike.

Role Description

This is a full-time on-site role for a Hospitality Managing Chef, located in a Provincial Park in Manitoba (Remote position). The Managing Chef will oversee the daily operations of the kitchen, including menu planning, food preparation, and staff management. Responsibilities include managing inventory, ensuring quality control, maintaining compliance with food safety regulations, and creating innovative dishes that align with the marina's standards for excellence. The role also require...