Job Description
Food & Beverage – Supervisory RolesPositions:Head Waiter | Assistant Restaurant Manager | Restaurant ManagerPosition OverviewWe are recruiting experienced Food & Beverage professionals forluxury and ultra-luxury cruise lines, delivering high-end dining experiences in structured, international environments.These roles are responsible forleading service teams, ensuring operational excellence, and delivering exceptional guest experiencesin fine dining and upscale restaurant concepts onboard.
️Key ResponsibilitiesHead WaiterSupervise daily restaurant operations and service flowLead and coordinate a team of waiters and assistant waitersEnsure service standards and guest satisfaction are consistently metSupport staff training and developmentHandle guest requests, preferences, and complaints professionallyMaintain full knowledge of menus, wines, and service proceduresAssistant Restaurant ManagerSupport the Restaurant Manager in overseeing all dining operationsManage service teams, sche...