Head Chef

Crystalbrook Collection is preparing to open the doors to Crystalbrook Sam, our newest hotel in Adelaide and we are looking for an exceptional Head Chef to help define its culinary identity from the very beginning.

This is a rare opportunity to be part of a hotel opening journey, where your creativity, leadership and passion for locally inspired dining will directly influence the guest experience, the team culture and the reputation of one of Adelaide’s most exciting new hospitality destinations.

At Crystalbrook, we believe food should be thoughtful, generous and connected to place. We celebrate responsible luxury, local producers, bold ideas and memorable experiences that feel fresh, considered and full of personality.

Reporting to our Executive Chef, you will lead the daily kitchen operation with confidence, care and commercial focus. You will inspire a talented culinary team, champion quality and consistency, and bring energy to...