Cherry Valley Hotel
Halifax Food and Beverage Supervisor Role
Job Description
Take the next step in your hospitality career as a part-time Food and Beverage Supervisor at The Westin Nova Scotian, Halifax. This role emphasizes leadership and exceptional service delivery.
You will support the Food & Beverage Manager in creating memorable dining experiences while ensuring high service standards are met. Train and guide your team as you foster a knowledgeable and efficient workforce, always prioritizing guest satisfaction and attention to detail.
Key Responsibilities:
• Support implementation of service standards and processes
• Supervise restaurant cleanliness and team organization
• Facilitate communication between servers and kitchen staff
• Jump in to assist with service and staff training
• Advocate for safety and cleanliness protocols
Requirements:
• Minimum 3 years of experience in supervisory roles
• Obtainable certifications: Serve It Right and Food Safety
• Excellent English communication skills
• Hands-on leadership sty...
You will support the Food & Beverage Manager in creating memorable dining experiences while ensuring high service standards are met. Train and guide your team as you foster a knowledgeable and efficient workforce, always prioritizing guest satisfaction and attention to detail.
Key Responsibilities:
• Support implementation of service standards and processes
• Supervise restaurant cleanliness and team organization
• Facilitate communication between servers and kitchen staff
• Jump in to assist with service and staff training
• Advocate for safety and cleanliness protocols
Requirements:
• Minimum 3 years of experience in supervisory roles
• Obtainable certifications: Serve It Right and Food Safety
• Excellent English communication skills
• Hands-on leadership sty...