Growth‑Driven Sous Chef — Lead a High‑Volume Kitchen

A leading restaurant group in Toronto is seeking a Sous Chef passionate about Mexican cuisine and capable of leading kitchen operations. The ideal candidate has at least 5 years of quality cooking experience and a proven track record in high-volume environments. Responsibilities include overseeing kitchen operations, managing inventory, and maintaining a safe work environment. Strong leadership and communication skills are essential for this dynamic role offering competitive compensation, benefits, and career growth opportunities.
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