Northern Alberta Institute of Technology
Food Services Team Lead Role at NAIT
Job Description
Become the Food Services Team Lead at NAIT, where your leadership enhances culinary operations. This full-time role is focused on ensuring exceptional food service and staff guidance on-site.
As Team Lead in Culinary Operations, you will be responsible for the effective management of food service venues, implementing procedures for quality, safety, and efficiency. Collaborating closely with staff and faculty, you'll forecast customer needs and ensure optimal service during peak periods. This permanent role is active throughout the academic year, fostering a vibrant food service environment.
Key Responsibilities:
• Supervise daily operations in food service venues
• Ensure adherence to safety and sanitation standards
• Create effective staff schedules based on demand
• Monitor food quality and customer satisfaction levels
• Provide mentorship and training for food service staff
Requirements:
• 3-5 years of supervisory experience in food services
• Completio...
As Team Lead in Culinary Operations, you will be responsible for the effective management of food service venues, implementing procedures for quality, safety, and efficiency. Collaborating closely with staff and faculty, you'll forecast customer needs and ensure optimal service during peak periods. This permanent role is active throughout the academic year, fostering a vibrant food service environment.
Key Responsibilities:
• Supervise daily operations in food service venues
• Ensure adherence to safety and sanitation standards
• Create effective staff schedules based on demand
• Monitor food quality and customer satisfaction levels
• Provide mentorship and training for food service staff
Requirements:
• 3-5 years of supervisory experience in food services
• Completio...