Tomo Sushi Japanese Restaurant
food services manager
Job Description
Languages
English
Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site – Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or co...