Tim Hortons
Food Services Manager
Job Description
Tim Hortons in Gibsons, BC is hiring a full-time, permanent Food Services Manager to oversee daily restaurant operations, lead a team of 16-20 staff, and maintain the high standards expected at one of Canada's most recognized quick-service restaurant brands.
Responsibilities
- Evaluate and plan daily operations
- Monitor revenues to determine labour costs
- Monitor and review staff performance
- Recruit, train, and supervise staff
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports, and related forms
- Conduct performance reviews
- Cost products and services
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns