Food & Beverage Supervisor - Elevate Guest Experience

A luxury lodge in Jasper is seeking a Food and Beverage Manager to oversee quality service and team performance. The ideal candidate will have a background in food service management, strong customer service skills, and a Bachelor's degree in Hospitality/Tourism Management. Compensation is competitive with an hourly wage of $20–$24, plus tips and potential bonuses. Staff accommodation is provided for employees over 18 at an affordable rate.
#J-18808-Ljbffr