Job Description
THE ROLE
As the Chef de Partie, Commissary, you will:
- Support with curating a highly engaging, fun, and shareable product assortment
- Prepare an exceptional product offering
- Uphold the standards of operational excellence in the kitchen
- Support with ensuring we have the best-in-class equipment for preparation and service
THE QUALIFICATIONS
The Chef de Partie, Commissary, has:
- Proven skills, education, and/or applicable certifications in:
- Food Safety Certification
- Red Seal Certification, OHFA, an asset
- Experience working hot line (pan/fry), garde manger (salads and cold prep), or pizza stations
- A commitment to learn and apply Aritzia's Values and Business and People Leadership principles
- The ability to collaborate fluently with cross-functional partners
- A commitment to quality and investing in results that add value to...