Food Applications Intern: Dairy, Bakery & Confectionery Lab

Link-Worldwide is looking for an active student to join our team in Tlalnepantla, Mexico, for a laboratory support internship. This position offers hands-on experience in food applications and involves tasks like inventory control and product evaluations.

Candidates should be studying Food Chemistry, Food Engineering, or Biochemistry, with knowledge in dairy, bakery, or confectionery. The internship is designed to last up to 12 months, fostering continuous learning and collaboration within a supportive environment.