Pattersons Family Restaurant
Experienced Sous-Chef for Restaurant
Job Description
Elevate your culinary career as an Experienced Sous-Chef in a bustling restaurant environment. Oversee kitchen operations, manage staff, and create delicious meals for guests.
This role requires a minimum of one year of culinary experience. As the Sous-Chef, you will be responsible for estimating food costs, maintaining inventory records, and demonstrating new cooking techniques. Your leadership will guide the culinary team in preparing high-quality dishes while meeting client needs for events.
Key Responsibilities:
• Estimate supply and food costs effectively
• Supervise kitchen staff and daily operations
• Prepare specialty foods for events and functions
• Create innovative recipes and ensure quality standards
• Train and recruit kitchen staff as needed
Requirements:
• 1-2 years of relevant culinary experience
• Secondary school graduation certificate required
• Ability to work in a noisy, odorous environment
• Strong leadership and communication s...
This role requires a minimum of one year of culinary experience. As the Sous-Chef, you will be responsible for estimating food costs, maintaining inventory records, and demonstrating new cooking techniques. Your leadership will guide the culinary team in preparing high-quality dishes while meeting client needs for events.
Key Responsibilities:
• Estimate supply and food costs effectively
• Supervise kitchen staff and daily operations
• Prepare specialty foods for events and functions
• Create innovative recipes and ensure quality standards
• Train and recruit kitchen staff as needed
Requirements:
• 1-2 years of relevant culinary experience
• Secondary school graduation certificate required
• Ability to work in a noisy, odorous environment
• Strong leadership and communication s...