Whistler Personnel Solutions
Experienced Sous Chef at Lorette Brasserie
Job Description
Lorette Brasserie is on the lookout for an experienced Sous Chef to drive kitchen operations and show leadership. Enjoy flexible shift options and a supportive work culture.
In this Sous Chef role, you will manage culinary staff while ensuring the kitchen is organized and sanitary at all times. Candidates with a minimum of two years in cooking and strong multitasking abilities will thrive in this environment. Full-time and part-time opportunities cater to diverse schedules and commitments.
Key Responsibilities:
• Lead kitchen staff and delegate essential tasks
• Maintain cleanliness and organization in food preparation areas
• Collaborate with leadership on menu items
• Ensure high-quality dishes from multiple cooking stations
• Cultivate a positive culinary team environment
Requirements:
• Minimum of 2 years professional cooking experience
• Ability to work effectively both alone and with a team
• Motivation for personal growth in culinary leadership
In this Sous Chef role, you will manage culinary staff while ensuring the kitchen is organized and sanitary at all times. Candidates with a minimum of two years in cooking and strong multitasking abilities will thrive in this environment. Full-time and part-time opportunities cater to diverse schedules and commitments.
Key Responsibilities:
• Lead kitchen staff and delegate essential tasks
• Maintain cleanliness and organization in food preparation areas
• Collaborate with leadership on menu items
• Ensure high-quality dishes from multiple cooking stations
• Cultivate a positive culinary team environment
Requirements:
• Minimum of 2 years professional cooking experience
• Ability to work effectively both alone and with a team
• Motivation for personal growth in culinary leadership