Fairmont Hotels & Resorts
Executive Sous Chef at Fairmont Empress
Job Description
Join Fairmont Empress in Victoria, BC, as an Executive Sous Chef, leading culinary operations with a focus on menu development and team success. Elevate dining experiences while maintaining food quality and safety standards.
The Executive Sous Chef oversees daily kitchen operations and collaborates with culinary leaders to drive profitability through innovative menu designs at Fairmont Empress. You will manage the budget, foster relationships with local vendors, and ensure a memorable guest experience. Your leadership will be crucial in guiding the culinary team to achieve excellence in every dish.
Key Responsibilities:
• Oversee daily operations of culinary and stewarding departments
• Collaborate on menu design and food safety protocols
• Manage departmental budget and inventory
• Train and develop culinary team members
• Promote engagement initiatives for team cohesion
Requirements:
• Minimum 2 years as Chef de Partie required
• Red Seal or equivalent c...
The Executive Sous Chef oversees daily kitchen operations and collaborates with culinary leaders to drive profitability through innovative menu designs at Fairmont Empress. You will manage the budget, foster relationships with local vendors, and ensure a memorable guest experience. Your leadership will be crucial in guiding the culinary team to achieve excellence in every dish.
Key Responsibilities:
• Oversee daily operations of culinary and stewarding departments
• Collaborate on menu design and food safety protocols
• Manage departmental budget and inventory
• Train and develop culinary team members
• Promote engagement initiatives for team cohesion
Requirements:
• Minimum 2 years as Chef de Partie required
• Red Seal or equivalent c...