Auberge du Pommier
Event-Centric Sous Chef Opportunity
Job Description
Join Oliver & Bonacini as a Sous Chef at The Carlu and craft exquisite culinary experiences for varied events. This key role requires creativity, leadership, and a passion for food.
As a Sous Chef at The Carlu, you will manage kitchen operations while designing cost-effective menus tailored to weddings, galas, and corporate events. Collaborate closely with the Chef de Cuisine and a dedicated team, ensuring the highest standards of food quality and presentation. Your leadership will be pivotal in guiding cooks and maintaining an organized kitchen environment.
Key Responsibilities:
• Lead back-of-house operations for high-profile events
• Design seasonal menus in collaboration with clients
• Conduct detailed client menu tastings
• Manage food and labor costs efficiently
• Maintain kitchen cleanliness and compliance
Requirements:
• Experience as a Sous Chef or Chef de Cuisine
• Strong culinary passion and attention to detail
• Excellent team leadership and...
As a Sous Chef at The Carlu, you will manage kitchen operations while designing cost-effective menus tailored to weddings, galas, and corporate events. Collaborate closely with the Chef de Cuisine and a dedicated team, ensuring the highest standards of food quality and presentation. Your leadership will be pivotal in guiding cooks and maintaining an organized kitchen environment.
Key Responsibilities:
• Lead back-of-house operations for high-profile events
• Design seasonal menus in collaboration with clients
• Conduct detailed client menu tastings
• Manage food and labor costs efficiently
• Maintain kitchen cleanliness and compliance
Requirements:
• Experience as a Sous Chef or Chef de Cuisine
• Strong culinary passion and attention to detail
• Excellent team leadership and...