Shaw Conference Centre
Edmonton Sous Chef Culinary Leader
Job Description
Elevate your culinary career as a Sous Chef in Edmonton, leading kitchen operations at the Edmonton Convention Centre and Art Gallery of Alberta. Drive excellence in food quality and team management in this dynamic role.
This fully on-site leadership position requires strong culinary expertise and the ability to mentor diverse teams. You will collaborate with the Executive Chef on menu planning, oversee kitchen operations, and maintain high food safety standards. The ideal candidate showcases innovation and a commitment to creating world-class dining experiences in a high-volume environment.
Key Responsibilities:
• Lead and mentor a diverse culinary team for operational success
• Manage inventory, cost control, and sanitation in the kitchen
• Collaborate on menu design and execution for various events
• Ensure compliance with food safety regulations and uphold hygiene standards
• Train staff on safety protocols and kitchen practices
Requirements:
• 5+ years o...
This fully on-site leadership position requires strong culinary expertise and the ability to mentor diverse teams. You will collaborate with the Executive Chef on menu planning, oversee kitchen operations, and maintain high food safety standards. The ideal candidate showcases innovation and a commitment to creating world-class dining experiences in a high-volume environment.
Key Responsibilities:
• Lead and mentor a diverse culinary team for operational success
• Manage inventory, cost control, and sanitation in the kitchen
• Collaborate on menu design and execution for various events
• Ensure compliance with food safety regulations and uphold hygiene standards
• Train staff on safety protocols and kitchen practices
Requirements:
• 5+ years o...