Job Description
Dishwasher
Job Type: Seasonal (May – October 2026)
West Kelowna, Okanagan Valley, British Columbia
The Life of a Dishwasher:
Report to the Sous Chefs and Restaurant Chef or Private Events ChefEnsure all pots and pans are hygienically cleaned and stored properlyEnsure all plates, bowls, cutlery and glasses are hygienically cleaned and stored properlyHelp the cooks with putting away food orders, as requestedAssist cooks whenever necessary with any prep workContribute to an exceptional culinary experience for all winery guests What We’re Looking For:
Flexible scheduling - working days, evenings and weekends requiredYou thrive in ambiguity and are comfortable with changeYou put trust in others and never let anyone downYou listen, take feedback, respond quickly, and take initiative with a sense of urgency