Job Description
Job Description
This is more than a hospital-based nutrition role—it’s a rare opportunity to be part of Ontario’s only accredited human milk bank, one of just three in Canada recognized by the Human Milk Banking Association of North America. As a Diet Technician in the Rogers Hixon Ontario Human Milk Bank (RHOHMB), you’ll play a vital role in in supporting the distribution of pasteurized donor human milk for hospitalized infants not just in Toronto, but across Ontario, Nova Scotia, Newfoundland, and PEI. Operating within a specialized food manufacturing facility inside the hospital, you’ll apply rigorous food safety and quality assurance standards to support the production of life-saving nutrition to medically fragile newborns. If you’re looking for a one-of-a-kind opportunity to combine science, precision, and purpose in a hospital setting, this role offers an impact you won’t find anywhere else.
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