DH-THIRD COOK
Job Description
Position Summary
Responsible for preparing quality food on a timely and accurate basis to the guest’s specifications based on established guidelines.
Duties and responsibilities:
Provides exceptional and professional service to our guests and team members
Ensures the well-being of our guests and team members by being alert to and reporting potential hazards
Models all Deerhurst Resort Standards while caring for the guests, co-workers and owners
Comfortable making responsible decisions and develops recommendations for effective problem solving
Maintains a high focus on sanitation and working clean
Handles and stores food as per the sanitary guidelines
Complies with all loss prevention guidelines
Reports any faulty equipment immediately
Cooks food to order per recipe card and plating guide
Recognizes quality standards in fresh...