DH-BANQUET SUPERVISOR

POSITION: Food and Beverage Supervisor - Seasonal

DEPARTMENT: Food and Beverage

STATUS OF POSITION: Full-Time - Seasonal

JOB HIGHLIGHTS

Shift work, Work as a team and independently, Gratuities

Position Summary

Reporting to the Food & Beverage Supervisor will be responsible for overseeing the daily operations of both hotel outlets and banquet department based on needs. The successful candidate will be responsible for ensuring key service standards are practiced while increasing profitability by developing innovative ideas and plans to increase the average check.

Duties & Responsibilities

• Supervise restaurant operations/banquet to ensure friendly, courteous and efficient
• Participates in new staff orientation, provides initial on-the-job training with ongoing follow up to ensure service standards are met for the particular area.
• Ensure appropriate uniform standards are met daily and perso...