Culinary Supervisor

Job Overview

Aramark is recruiting a Catering Lead Cook to support our Conference, Meeting and Events Catering in a corporate setting in downtown Toronto. Reporting to Catering Chef, the Catering Lead Cook oversees daily catering food production, ensuring high standards of food quality, presentation, and safety. This role leads on-site preparation and service, coordinates timelines, and supports culinary operations to deliver consistent, high-quality catering experiences.

Job Responsibilities

• Supervise and participate in the production, preparation, and presentation of all foods for assigned units to ensure consistent quality.
• Maintain sufficient inventory, record deliveries, resolve discrepancies, and assist with storage.
• Ensure proper handling of food products and equipment to meet food safety and kitchen standards.
• Maintain cleanliness and sanitation standards.
• Interview, schedule, train, develop, empowe...