Culinary Supervisor: High-Volume Kitchen & Sports Venue

A leading sports and entertainment organization in Toronto seeks a Culinary Team member to deliver exceptional service in a fast-paced kitchen. Applicants should have at least 3 years of culinary experience, strong communication skills, and a positive attitude. Responsibilities include ensuring food quality, training staff, and maintaining a safe work environment. This role also demands flexibility to work evenings and weekends, with compensation ranging from $26 to $28 hourly.
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