Culinary & Pastry Roles at a Luxury Mountain Lodge

A luxury resort in the Canadian Rockies is seeking candidates for full-time Culinary & Pastry Opportunities. Roles include Second Cook, First Cook, and Chef De Partie, with responsibilities centered on professional service, food preparation, and kitchen maintenance. Applicants should have culinary experience and possess strong communication skills. The position offers benefits like subsidized accommodation and wellness programs.
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