Grand Villa Casino Edmonton
Culinary Leadership: Sous-Chef at Casino
Job Description
Advance your culinary skills as a Sous-Chef at Grand Villa Casino in Edmonton. This permanent, full-time position offers a chance to influence a vibrant dining scene in a bustling setting.
You will lead kitchen operations, supervising staff and providing instruction in food preparation and presentation. This role emphasizes efficiency and innovation in a high-pressure environment, perfect for someone looking to strengthen their culinary career. Your initiative will drive excellence in service and food quality.
Key Responsibilities:
• Assess and estimate supplies and food costs
• Direct cooking and garnishing activities
• Supervise kitchen personnel to ensure standards
• Prepare food for regular service and special functions
• Train staff in proper cooking and food handling
Requirements:
• Leadership skills with strong initiative
• Effective interpersonal abilities
• Experience in high-paced cooking environments
• Authorization to work in Canada neces...
You will lead kitchen operations, supervising staff and providing instruction in food preparation and presentation. This role emphasizes efficiency and innovation in a high-pressure environment, perfect for someone looking to strengthen their culinary career. Your initiative will drive excellence in service and food quality.
Key Responsibilities:
• Assess and estimate supplies and food costs
• Direct cooking and garnishing activities
• Supervise kitchen personnel to ensure standards
• Prepare food for regular service and special functions
• Train staff in proper cooking and food handling
Requirements:
• Leadership skills with strong initiative
• Effective interpersonal abilities
• Experience in high-paced cooking environments
• Authorization to work in Canada neces...