Shaw Conference Centre
Culinary Leadership Executive Sous Chef
Job Description
Become an Executive Sous Chef at the Edmonton Convention Centre, leading culinary operations for high-profile events. Drive food quality and team performance in a dynamic setting.
In this vital role, you will work directly with the Executive Chef to ensure exceptional food service across large events. Your leadership will be crucial in fostering a talented culinary team while maintaining safety and quality standards. The position is fully on-site, requiring your presence in both the Edmonton Convention Centre and Art Gallery of Alberta kitchens.
Key Responsibilities:
• Collaborate with the Executive Chef on culinary strategies
• Lead and mentor a high-performing culinary team
• Ensure quality control in food presentation
• Manage kitchen operations during large events and functions
• Uphold food safety regulations and standards
Requirements:
• Proven experience as an Executive Sous Chef or in a similar role
• Strong leadership and communication skills
•...
In this vital role, you will work directly with the Executive Chef to ensure exceptional food service across large events. Your leadership will be crucial in fostering a talented culinary team while maintaining safety and quality standards. The position is fully on-site, requiring your presence in both the Edmonton Convention Centre and Art Gallery of Alberta kitchens.
Key Responsibilities:
• Collaborate with the Executive Chef on culinary strategies
• Lead and mentor a high-performing culinary team
• Ensure quality control in food presentation
• Manage kitchen operations during large events and functions
• Uphold food safety regulations and standards
Requirements:
• Proven experience as an Executive Sous Chef or in a similar role
• Strong leadership and communication skills
•...