Delta Hotels and Resorts®
Culinary Leader: Sous Chef Role
Job Description
Take charge of culinary excellence as a Sous Chef at Delta Hotels Waterloo in Ontario. This full-time management position allows you to showcase your culinary skills while ensuring guest satisfaction and kitchen efficiency.
In this critical role, you’ll supervise kitchen staff, manage food production, and uphold the highest culinary and sanitation standards. Delta Hotels, a member of Marriott International, seeks a motivated leader who can inspire kitchen teams and enhance food presentation while managing budget operations.
Key Responsibilities:
• Lead kitchen staff during shifts and food preparation
• Communicate daily production needs clearly
• Uphold food quality and safety compliance
• Innovate and design new culinary applications
• Manage food storage and purchasing effectively
Requirements:
• 4 years experience in culinary or related area
• High school diploma or accredited culinary degree
• Advanced skills in food presentation
• Strong communi...
In this critical role, you’ll supervise kitchen staff, manage food production, and uphold the highest culinary and sanitation standards. Delta Hotels, a member of Marriott International, seeks a motivated leader who can inspire kitchen teams and enhance food presentation while managing budget operations.
Key Responsibilities:
• Lead kitchen staff during shifts and food preparation
• Communicate daily production needs clearly
• Uphold food quality and safety compliance
• Innovate and design new culinary applications
• Manage food storage and purchasing effectively
Requirements:
• 4 years experience in culinary or related area
• High school diploma or accredited culinary degree
• Advanced skills in food presentation
• Strong communi...