Dexterra
Culinary Leader at Dexterra Group
Job Description
Elevate your culinary career as a Chef Manager with Dexterra Group, ensuring exceptional food quality and service excellence. Lead a talented kitchen team while working in a rewarding environment.
In this pivotal role, you will manage kitchen operations under the guidance of the Operations Supervisor or District Manager. Your responsibilities will include meal preparation, recipe development, budgeting, and staff training. Candidate must have a minimum of five years in high-volume culinary leadership, ensuring food safety standards and operational efficiency.
Key Responsibilities:
• Plan and prepare high-quality meals from scratch
• Supervise and train kitchen staff on best practices
• Develop new recipes and menu items consistently
• Monitor safety regulations and kitchen cleanliness
• Maintain precise budgets and cost control measures
Requirements:
• Minimum of 5 years in culinary leadership
• Serve Safe and Food Safe certifications
• Strong communica...
In this pivotal role, you will manage kitchen operations under the guidance of the Operations Supervisor or District Manager. Your responsibilities will include meal preparation, recipe development, budgeting, and staff training. Candidate must have a minimum of five years in high-volume culinary leadership, ensuring food safety standards and operational efficiency.
Key Responsibilities:
• Plan and prepare high-quality meals from scratch
• Supervise and train kitchen staff on best practices
• Develop new recipes and menu items consistently
• Monitor safety regulations and kitchen cleanliness
• Maintain precise budgets and cost control measures
Requirements:
• Minimum of 5 years in culinary leadership
• Serve Safe and Food Safe certifications
• Strong communica...