Aramark Canada
Culinary Leader at Aramark Ledcor
Job Description
Become a Culinary Leader at Aramark, managing food and catering operations at Ledcor. Drive culinary creativity and team excellence in this multifaceted role.
As the Chef Manager, you’ll play a crucial role in enhancing guest experiences while developing your team. The position blends operational management with culinary supervision, ensuring high standards for food preparation and service. Key duties involve training on safety protocols, overseeing catering events, and performing inventories while maintaining a positive work environment.
Key Responsibilities:
• Organize culinary operations and catering
• Assign and oversee daily tasks for the staff
• Maintain food safety and sanitation protocols
• Foster a collaborative atmosphere
• Execute special catering events flawlessly
Requirements:
• 2–3 years in a culinary leadership role
• Relevant post-secondary education
• Excellent verbal and written communication skills
• Microsoft Word and Excel profic...
As the Chef Manager, you’ll play a crucial role in enhancing guest experiences while developing your team. The position blends operational management with culinary supervision, ensuring high standards for food preparation and service. Key duties involve training on safety protocols, overseeing catering events, and performing inventories while maintaining a positive work environment.
Key Responsibilities:
• Organize culinary operations and catering
• Assign and oversee daily tasks for the staff
• Maintain food safety and sanitation protocols
• Foster a collaborative atmosphere
• Execute special catering events flawlessly
Requirements:
• 2–3 years in a culinary leadership role
• Relevant post-secondary education
• Excellent verbal and written communication skills
• Microsoft Word and Excel profic...