Schweitzer
Culinary Expert Sous Chef Role
Job Description
Join The Lodge at Arrow Lakes as a Sous Chef, where culinary artistry meets breathtaking mountain views. Be a part of a team dedicated to crafting memorable dining experiences in Nakusp, British Columbia.
This position supports the Head Chef at CMH Heli-Skiing & Summer Adventures, focusing on fast-paced meal preparation and innovative menu offerings. You will engage in creating high-end casual dishes and collaborate with staff to ensure the highest quality dining experience for guests. Your creative input is valued in a setting that promotes teamwork and culinary excellence.
Key Responsibilities:
• Assist the Head Chef in daily meal preparation
• Participate in menu design and ingredient sourcing
• Maintain organized cooking stations with necessary supplies
• Cook and present menu items with precision
• Adhere to hygiene and food safety standards
Requirements:
• Food Safe Certification required
• At least 2 years in a similar culinary position
• Proven ...
This position supports the Head Chef at CMH Heli-Skiing & Summer Adventures, focusing on fast-paced meal preparation and innovative menu offerings. You will engage in creating high-end casual dishes and collaborate with staff to ensure the highest quality dining experience for guests. Your creative input is valued in a setting that promotes teamwork and culinary excellence.
Key Responsibilities:
• Assist the Head Chef in daily meal preparation
• Participate in menu design and ingredient sourcing
• Maintain organized cooking stations with necessary supplies
• Cook and present menu items with precision
• Adhere to hygiene and food safety standards
Requirements:
• Food Safe Certification required
• At least 2 years in a similar culinary position
• Proven ...