[Culinary] Banquet - Chef de Partie

Welcome to Bvlgari Hotel Tokyo！
Chef Niko Romito creates the menus offering the Hotel overall.
Chef Romito is one of the world’s most celebrated chefs, with 3 Michelin stars for his Reale restaurant in Abruzzo and number 15 for the World’s 50 Best Restaurants.
For Bvlgari Hotels & Resorts, Chef Romito has specially designed a new concept which, while preserving the fundamental philosophy of simplicity, synthesis, and a quest for the quintessence of flavor has made his restaurant Reale in Italy, famous all over the world.

【Position Summary】
As a Chef de Partie, you will play a key role in delivering dishes that meet the highest standards of quality and presentation. You will supervise and support kitchen staff, maintain hygiene and safety protocols, and contribute to a seamless guest experience through teamwork and leadership.

【Qualifications】
• Minimum 3 years of experience as Chef de Partie in a 5-star hotel or equivalent...