Cuisine Chef Lecturer

Founded in 1895, Le Cordon Bleu is a world-leading provider of culinary arts and hospitality management education. Today, its international network comprises more than 35 institutes across 20 countries, with over 20,000 students graduating each year.

Le Cordon Bleu Ottawa is currently seeking a passionate and energetic Cuisine Chef Lecturer to join its dynamic team. This is a unique opportunity to work alongside exceptional professionals in a prestigious culinary institute.

The primary role of the Chef Lecturer is to deliver an outstanding teaching experience and support students throughout their learning journey. The successful candidate will also assist the academic team with additional responsibilities, contributing to the overall excellence of the program.

We are looking for a creative individual with strong culinary skills, a positive and engaging personality, and a genuine drive for excellence.

Duties and Responsibilities ...