Cruise Ship Pastry Demi Chef de Partie

A leading global cruise line is seeking a Demi Chef de Partie Pastry located in Colombia. The role involves executing pastry production, supervising junior staff, and ensuring compliance with food safety standards. Ideal candidates will have a formal qualification in Pastry Arts and at least four years of experience in high-volume pastry production. This position offers a competitive salary, accommodation, travel, and opportunities for professional development.
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