Creative Sous Chef - Lead Kitchen & Banquets

A leading hotel group is seeking a skilled Sous Chef for the Valhalla Hotel & Conference Centre in Thunder Bay, Ontario. The ideal candidate will have culinary experience, strong leadership skills, and a passion for delivering exceptional dining experiences. Responsibilities include supporting kitchen operations, training staff, and ensuring food quality. This fast-paced role requires attention to detail and the ability to thrive under pressure. Join a team that values creativity and fun while providing outstanding service.
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