Nova Scotia Health Authority
Cook II at Northside General Hospital
Job Description
Become a Cook II at Northside General Hospital in the Eastern Zone. Join a dedicated team in preparing meals for patients and cafeteria clients while ensuring top-notch service and safety.
As part of the Nutrition and Food Services team, the Cook II reports to the Manager and works alongside Food Service Supervisors. This permanent, full-time role requires preparing meals from standardized recipes and effectively communicating with team members. Candidates must be adaptable, focused on patient service, and ready to work under time pressures.
Key Responsibilities:
• Prepare meals using standardized recipes for patient and cafeteria services
• Collaborate with Nutrition & Food Services team members
• Maintain excellent communication with key stakeholders
• Ensure safety and quality standards in meal preparation
• Adapt to the demands of the work environment including heavy lifting
Requirements:
• Grade 12 education required
• One year of hospital food exper...
As part of the Nutrition and Food Services team, the Cook II reports to the Manager and works alongside Food Service Supervisors. This permanent, full-time role requires preparing meals from standardized recipes and effectively communicating with team members. Candidates must be adaptable, focused on patient service, and ready to work under time pressures.
Key Responsibilities:
• Prepare meals using standardized recipes for patient and cafeteria services
• Collaborate with Nutrition & Food Services team members
• Maintain excellent communication with key stakeholders
• Ensure safety and quality standards in meal preparation
• Adapt to the demands of the work environment including heavy lifting
Requirements:
• Grade 12 education required
• One year of hospital food exper...