Baton Rouge Restaurant
cook
Job Description
Job details
- Location: 1877 Hollis Street Halifax , NS B3J 1W5
- Salary: 18.00 to 19.00 hourly (To be negotiated) / 30 to 40 hours per week
- Terms of employment: Permanent employment Full time
- Starts as soon as possible
- Source: Job Bank #
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
- Restaurant
Responsibilities
Tasks
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food...