Job Description
We are looking for talented applicants with enthusiasm, passion, positive service attitude and outstanding interpersonal and communications skills to fill this exciting position.
17 paid statutory holidaysExceptional market leading benefitsOption of MPF or ORSO retirement scheme Key Accountabilities:
Prepares food in line with training receivedFollows recipes and instructionsEnsures proper handling, storage and usage of raw and cooked materialsAdheres to hygiene schedules, cleaning schedules and the Hotel’s P&P General Requirements:
At least 1 years’ relevant experience, including training and/or internshipsGood command in Cantonese and Basic English is requiredPolite, willing to learn, self-motivated and positive working attitude