Colleague Dining Manager

A Storied Past. A Brilliant Future. For over 96 years, Fairmont Royal York has been a beacon of luxury and excellence in Toronto. Opened in 1929, this historic hotel continues to be a symbol of timeless elegance and modern sophistication.

Job Description

The Food & Beverage Facility Manager plays a vital role in overseeing daily cafeteria operations, maintaining service standards and hygiene while promoting environmental responsibility within the hotel.

Typical Duties and Responsibilities

• Ensure colleague meals meet standards for taste, nutrition, freshness, and consistency.
• Collaborate with Culinary leadership on seasonal, balanced menu planning.
• Maintain food safety (EHC), hygiene, and allergen controls.
• Create and develop rotational menu formats and labels for presentation.
• Gather feedback through surveys and engagement.
• Translate insights...