Chef / Sous Chef - LOCAL Public Eatery (Ottawa)

About LOCAL Public Eatery

We are all about creating unexpectedly memorable experiences for our teams and guests. Our culture is fun, energetic, and entrepreneurial, offering flexible schedules and a passionate environment for growth.

Role Summary

As a Culinary Leader, you will directly impact the success of the business by delivering unforgettable experiences. You'll lead, mentor, and inspire a dynamic team while contributing to the overall direction and growth of the restaurant.

Responsibilities

• Attract, retain, and mentor a fearless team of individuals.
• Develop team members through personal exploration and coaching.
• Play a key role in operational excellence and people development.

Qualifications

• Team leadership – a natural born leader.
• Ability to bring out the best and connect with others; teamwork is a priority.
• Interest in honing culinary and sales building skills.