Job Description
Lead food service operations as Chef Manager at the Donald Gordon Hotel and Conference Centre in Kingston, Ontario. Oversee a unionized team and ensure exceptional guest experiences in all event catering.
As a Chef Manager, you will report to the Executive Chef and be responsible for daily operations, food quality, and staff performance. Your leadership will enhance customer experiences during meals, events, and conferences. Key skills include team management, operational forecasting, and maintaining high standards in food safety.
Key Responsibilities:
• Oversee daily food service operations for events and meals
• Manage up to 6 unionized cooks and dishwashers
• Implement Aramark standards and health regulations
• Develop and analyze operational forecasts and variances
• Monitor staff scheduling and daily labor metrics
Requirements:
• 3-5 years’ experience in food service management
• Culinary degree or diploma preferred
• Strong communication and organ...
As a Chef Manager, you will report to the Executive Chef and be responsible for daily operations, food quality, and staff performance. Your leadership will enhance customer experiences during meals, events, and conferences. Key skills include team management, operational forecasting, and maintaining high standards in food safety.
Key Responsibilities:
• Oversee daily food service operations for events and meals
• Manage up to 6 unionized cooks and dishwashers
• Implement Aramark standards and health regulations
• Develop and analyze operational forecasts and variances
• Monitor staff scheduling and daily labor metrics
Requirements:
• 3-5 years’ experience in food service management
• Culinary degree or diploma preferred
• Strong communication and organ...